Job Description: A Kitchen Steward helps the restaurant with cleaning and restocking tasks to keep all kitchen and dining areas sanitary and to ensure all the supplies for customers and restaurant staff are available when needed.

Duties:

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Clean tableware.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Clean food preparation areas, facilities, or equipment.
Place clean dishes, utensils, or cooking equipment in storage areas.
Store supplies or goods in kitchens or storage areas.
Sort and remove trash, placing it in designated pickup areas.
Remove trash.
Sweep or scrub floors.
Clean food preparation areas, facilities, or equipment.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Store supplies or goods in kitchens or storage areas.
Stock serving stations or dining areas with food or supplies.
Prepare and package individual place settings.
Package food or supplies.
Clean or prepare various foods for cooking or serving.
Prepare foods for cooking or serving.
Receive and store supplies.
Store supplies or goods in kitchens or storage areas.
Clean garbage cans with water or steam.
Clean food preparation areas, facilities, or equipment.
Load or unload trucks that deliver or pick up food or supplies.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Move equipment, supplies or food to required locations.

Benefits:

Medical/Dental Benefits
50% Employee Discount on meals
Flexible schedule
Competitive wages
Fun work environment

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

We Do Brunch the Way it
Was Meant to be Done

Food isn’t just our business, it’s our life. Born with a generational love of food, I grew up bussing tables and hanging around the kitchen of my grandmother’s soul food restaurant. And you don’t spend your childhood working in an authentic soul food hot spot without learning a thing or two. Today, my recipes are a product of the downhome cooking I was raised with, made from scratch with wholesome, real ingredients.

My partner in life and business is no stranger to the kitchen, either. I rely on her taste and honesty to create the recipes you see on our classic brunch menu. If she doesn’t like a recipe, it’s back to the chalkboard until I find something that’s taste tester-approved and restaurant-ready. Nothing goes in this place that doesn’t get her seal of approval!

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