Benefits:

Dental insurance
Health insurance

A Line Cook is responsible for cooking all fried foods according to the health code guidelines and maintaining the fryers and griddle while also preparing the most attractive food for customers’ plates.

Responsibilities

Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Verify that prepared food meets requirements for quality and quantity.
Read food order slips or receive verbal instructions as to food required by the customer and prepare and cook food according to instructions.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Wash, cut, and prepare foods designated for cooking.

Qualifications

Ability to work well within a team.
Able to lift up to 40lbs unassisted.
Able to meet physical job requirements.
Able to communicate effectively with others and convey enthusiasm.
Possess some customer service experience.
Must be self-motivated and solution-oriented.
Is available for flexible scheduling to meet the needs of the restaurant.
Must have food handlers card

Benefits:

Medical/Dental Benefits
50% Employee Discount on meals
Flexible schedule
Competitive wages
Fun work environment

Compensation: $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

We Do Brunch the Way it
Was Meant to be Done

Food isn’t just our business, it’s our life. Born with a generational love of food, I grew up bussing tables and hanging around the kitchen of my grandmother’s soul food restaurant. And you don’t spend your childhood working in an authentic soul food hot spot without learning a thing or two. Today, my recipes are a product of the downhome cooking I was raised with, made from scratch with wholesome, real ingredients.

My partner in life and business is no stranger to the kitchen, either. I rely on her taste and honesty to create the recipes you see on our classic brunch menu. If she doesn’t like a recipe, it’s back to the chalkboard until I find something that’s taste tester-approved and restaurant-ready. Nothing goes in this place that doesn’t get her seal of approval!

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